Oven

Unlike a microwave, an oven uses heat generated by an electric heating element to cook food.
It also has a fan that is used to circulate the heat around the cooking compartment to cook the food evenly.
Ovens are often thought to be good for only baking, but they can also be used for cooking a variety of food, right from bread, cakes, and cookies, to meat, fish, and poultry.

These appliances use a combination of electric and convection heating.

 The heating components, positioned carefully within the oven's walls and base, provide the necessary temperature for cooking.